Club Brugge Zucchini Balls
- Cooking time
- 2 medium/large courgettes
- 80 grams of cooked quinoa
- 30 grams of chickpea flour
- 80 grams of breadcrumbs
- Extra virgin olive oil
- Aromatic herbs (mint and basil)
With this recipe, you should be able to make about 12 zucchini balls.
Cook the courgettes in a pan with a drizzle of oil and the aromatic herbs until they are very soft. In the meantime, boil the quinoa based on the packaging recommendations.
In a large bowl add all the ingredients and mix with a fork until it forms a malleable dough. If too sticky, add flour or breadcrumbs.
Form the zucchini balls of the shape you prefer, pass them in the breadcrumbs and brown them in a pan on both sides for about 5 minutes.
Arrange the zucchini balls on a plate on top of the quinoa. Below, you can find a slightly different simple recipe with eggs and normal flour where you don’t have to cook the zucchini but simply grate them.