Fradi Spinach Roll with Ham and Cream Cheese
- Cooking time
- 4 eggs
- Grated parmesan
- 150 grams of spinach
- Chives to taste
- 2 tablespoons of spreadable cheese
- A few slices of cooked ham
- Salt and pepper
Beat the eggs together with the parmesan, salt and pepper.
Cook the spinach and squeeze it well, then add it to the eggs.
Pour them into an oiled pan and bake at 180 for 15 minutes.
Let cool for a few minutes and then spread the cheese and add the chives to the slices of ham.
Roll up in cling film or a cloth and leave to cool for about 15 minutes in the fridge. Cut into slices and enjoy your meal! Below, you will find a similar recipe that also uses a wrap in case you quickly feel hungry after eating the dish from this recipe. It can also help you experiment with other vegetables or ingredients.