Feyenoord Avocado Toast
- Cooking time
15 miutes
- Dish
Main
Ingredients
- 2 slices of toasted bread
- 1 avocado
- Half lime/lemon juice
- Salt and pepper to taste
- Condiments
- Grilled courgette
- Grit flakes
- Basil pesto
- Smoked salmon
- Pistachio grain
- Cherry tomatoes
- Basil pesto
Instructions
Step 1
Using a chef’s knife, slice the avocado lengthwise and twist the two halves apart. Then you can remove the pit with a small spoon or by sticking the blade of your knife into the pit and twist it out. Be very careful not to cut yourself or ask somebody for help.
Step 2
Mash the avocado with a fork and season it with salt and pepper. Then you can add anything you want before or after putting it on your bread. Look at the list of ingredients, check the food disc or just try out different toppings until you find something you like. For a creamier texture, you can add a little bit of (Greek) joghurt, cream cheese or similar dairy products.
Step 3
Experiment with your avocado toast and share your combination on your social media channels tagging @ScoringHealthy on Twitter. Below, you can see how to remove the pit and will find four ways of combining ingredients with the avocado.
More recipes
Super simple FC Emmen pasta with tomato sauce
Step 1 Peel an onion and cut it in half. Step 2 Put half the onion in a pan together with five ta...
Pasta with pea Werder pesto
Step 1 Cook the peas in boiling water for 2-3 minutes, drain and refresh under cold water. Step 2...
Simple Shakhtar Potato Soup
Step 1 Peel and dice the potatoes. Wash the leek, cut it into rings and cook it in the oil. Step ...
Fradi Spinach Roll with Ham and Cream Cheese
Step 1 Beat the eggs together with the parmesan, salt and pepper. Step 2 Cook the spinach and squ...