Green Legia Pie
- Cooking time
- 130 grams of flour, Type 00
- 130 grams of whole wheat flour
- 110 milliliters of water
- 65 grams of extra virgin olive oil
- Half a teaspoon of salt
- Vegetables of choice
Add the liquid ingredients and the salt, stirring until it dissolves.
In a large bowl mix the flours and add the liquids, kneading until a smooth and non-sticky dough is obtained. Let it rest in the fridge until you prepare the filling.
I used some vegetables that I had to finish, you can indulge yourself! Inside the cake there are: onions, carrots, courgettes, peas and mushrooms. I spent them in the pan quickly, just long enough for them to soften.
The pastry should be rolled out with a thickness of about 2-3 mm, I also left it to make decorations. To absorb the excess liquid of the vegetables you can sprinkle the bottom of breadcrumbs. Add the vegetables, close the edges and decorate!
Bake at 200 degrees for 45 minutes or until it is golden brown. If you’re not comfortable making a dough, below you can find a link to a vegetable pie with a potato crust on top.